Advances in food packaging technology-A review. Food packaging industry involve a number of actors which include producers, retailers, consumers and researchers. It requires that during containment...
Book Detail: Food Technology-II
Language: English
Pages: 212
Author: Amit Patel, Devraja H. C., Prateek Sharma, & R. R. B. Singh
Price: Free
Course Outlines: Food Technology-II
Module 1: Cereal grains, legumes...
Food Technology
Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering,...
In an instrumentation and Process control system, data is acquired by measuring instruments and transmitted to a controller, typically a computer. The controller then...
Dairy Cattle Nutrition and Reproduction is Improving energy balance by increasing energy intake through additional non-fiber carbohydrates or supplemental fat in the diet reduces...
B.Tech (Dairy Technology)
The course ware material is prepared as per ICAR approved syllabus for the benefit of under-graduate students Dairy Technology and Dairy Engineering...
RPSC FSO Recruitment 2022: Rajasthan Public Service Commission (RPSC) has released the latest notification for the recruitment of Food Safety Officer (FSO) in the...
HPSC Food Safety Officer (FSO) Recruitment 2022: Haryana Public Service Commission (HPSC) has released the latest notification for the recruitment of 41 Food Safety...
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