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Crop Process Engineering PDF Book Free Download ICAR eCourse

Book Detail: Crop Process Engineering

Language: English

Pages: 165

Author: S.H. Akbari,

Price: Free

Outlines of Crop Process Engineering

Lesson 1.  Scope and importance of food processing

Lesson 2.  Methods and Principles of Food Processing (Part I)

Lesson 3.  Methods and Principles of Food Processing (Part II)

Lesson 4.  Processing of Farm Crops_ Processing of Cereals

Lesson 5.  Processing of Farm Crops_ Processing of Pulses

Lesson 6.  Methods of Milling of Pulses

Lesson 7.  Processing of oil seeds

Lesson 8.  Fruits and Vegetables Processing

Lesson 9.  Processed Products from Fruits and Vegetables

Lesson 10.  Meat and Meat Processing

Lesson 11.  Poultry Meat and Egg Processing

Lesson 12.  Fish Processing

Lesson 13.  Principle of Size Reduction

Lesson 14.  Energy and Power Requirement for Size Reduction

Lesson 15.  Empirical laws of Size Reduction

Lesson 16.  Size Reduction Equipments

Lesson 17.  Theory Of Mixing

Lesson 18.  Types of mixtures for dry and paste materials

Lesson 19.  Mixture Quality_ Mixing Index and Rate

Lesson 20. Theory of Separation

Lesson 21. Type of Separators

Lesson 22.  Capacity and effectiveness

Lesson 23.  Screen Analysis

Lesson 24. Pneumatic separation

Lesson 25.  Theory of Filtration

Lesson 26.  Types and Rate of Filtration

Lesson 27.  Types of Filters

Lesson 28.  Pressure Drop

Lesson 29.  Scope and Importance of Material Handling

Lesson 30.  Belt Conveyor

Lesson 31.  Bucket Elevator

Lesson 32. Screw Conveyor

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