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Food Packaging Technology PDF Book

Advances in food packaging technology-A review. Food packaging industry involve a number of actors which include producers, retailers, consumers and researchers. It requires that during containment the package should behave inert and prevent chemical migration between the package and the food.

Book Detail: Food Packaging TechnologyCover Food Packaging Technology

Language: English

Pages: 138

Author:  Mr. Harsh Sharma

Price: Free

 

 

Food Technology Books Free Download

 

Outlines of Food Packaging Technology

Module- 1 Factors affecting shelf of food material during storage, spoilage mechanism during storage

Lesson- 1. Factors affecting shelf life of food

Lesson- 2. Spoilage mechanism during storage

Module- 2 Definition, requirement, importance and scope of packaging of foods, types and classification of packaging system, advantage of modern packaging system

Lesson- 3 Functions of food packaging

Lesson- 4 Packaging systems

Lesson- 5 Modern Packaging System

Module- 3 Different types of packaging materials used

Lesson- 8 Plastic

Lesson- 9 Metal

Lesson- 10 Other packaging materials

Module- 4 Different forms of packaging, metal container, glass container,plastic container,flexible films,shrink packaging,vacuum & gas packaging

Lesson- 11 Metal Containers

Lesson- 12 Glass Containers

Lesson- 13 Plastic Containers

Lesson- 14 Retort Pouch

Lesson- 15 Vacuum, Gas and Shrink packaging

Module- 5 Packaging requirement & their selection for the raw & processed foods

Lesson- 16 Role of Ideal packaging materials

Lesson- 17 Selection criteria of packaging material for raw foods

Lesson- 18 Selection criteria of packaging material for processed foods

 Module- 6 Advantages and disadvantages of these packaging materials, effects of these materials on packed commodities

Lesson- 19 Advantages of different packaging materials

Lesson- 20 Disadvantages of packaging materials

Lesson- 21 Effect of packaging materials on food commodities

Module- 7 Package testing

Lesson- 22 Determination of parameters of different packaging materials

Lesson- 23 Identification of different packaging materials

Module- 8 Printing, labelling and lamination

Lesson- 24 Printing

Lesson- 25 Labelling and lamination

Module- 9 Basics of Economics

Lesson- 26 Basics of Economics

Lesson- 27 Economics of plastic packaging

Module- 10 Performance evaluation of different methods of packaging food products, their merits and demerits, scope of improvements

Lesson- 28 Protective functions of food packaging

Lesson- 29 Performance evaluation of packaging on meat products and dairy products

Lesson- 30 Performance evaluation of packaging on fruits and vegetables and other products

Module- 11 Disposal and recycle of packaging waste

Lesson- 31 Recycling of packaging

Lesson- 32 Recycling packaging materials

 

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