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Fundamentals of Biochemistry – ICAR E-Course PDF book Free Download

Book Detail: Fundamentals of Biochemistry

Language: EnglishCover Page of Fundamentals of Biochemistry

Pages: 136

Author: TNAU

Price: Free

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Outlines of Fundamentals of Biochemistry

1  Introduction, Carbohydrates – importance &classification
2  Occurrence and Structure of Monosaccharides
3  Structure of Disaccharides & Polysaccharides
4  Muta rotation, optical activity and physical properties of sugars
5  Chemical properties of carbohydrates
6  Lipids – introduction, importance and classification
7, 8, 9  Plant fatty acids
10  Physical constants
11  Amino Acids and Protiens
12  Proteins
13, 14  Conformation of protein
15  Enzymes
16  Mechanism of Enzyme Action
17  Mix Term Examination
18  Apoenzymes, coenzymes and cofactors, Isozymes
19 – 24  Metabolism of Carbohydrate
25  Lipases and Phospholipases
26  Oxidation of Fatty Acids
27  Fatty acid and triacyl glycerol biosynthesis
28  Transamination, Deamination and Decarbixtlation
29  Ammonia assimilating enzymes, GDH, GS and GOGAT
30 Secondary Metabolities- Occurrence, classification and functions of phenolics

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