At present the Fundamentals of horticulture may be defined as the science and technique of production, processing and merchandizing of fruits, vegetables, flowers, spices, plantations, medicinal and aromatic plants. Fundamentals of
Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth
Agricultural microbiology is a field of study related to: Plant-associated microbes . Plant and animal diseases. It also deals with the microbiology of soil fertility, such as microbial degradation of organic matter and
Agricultural Heritage denotes the values and traditional practices adopted in ancient India, which are more relevant for present day system. Our heritage is unique than any other civilization.
Language: English
Pages: 38
Author: BAU
Price: Free
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HPSC Food Safety Officer (FSO) Recruitment 2022: Haryana Public Service Commission (HPSC) has released the latest notification for the recruitment of 41 Food Safety Officers (FSO) (Group-B) in the Food
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What is International Carrot Day?
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Introduction
The United Nations is an international organization founded in 1945. After the 2nd world war to maintaining international peace and promote Human rights.
This day is celebrated on 24th October on