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Temprate Fruits with Practical PDF Book Free Download

Book Detail: Temprate Fruits with PracticalTemprate Fruits

Language: English

Pages: 190

Author:  Dr. J. S. Chandel

Price: Free

Introduction to Horticulture Buy Book

 

 

 

Outlines of Temprate Fruits

  1. Classification of temperate fruits
  2. Apple: introduction, area and production, climate and soil, varieties, propagation, planting, training and pruning
  3. Apple: flowering. Pollination, manure and fertilizers, cultural practices, fruit thinning and drop, maturity and harvesting, post
  4. Apple: insect pests and diseases, special problems like low productivity, premature leaf fall, replant problem
  5. Pear cultivation: introduction, area and production, climate and soil, varieties, propagation, planting, training and pruning, manure and fertilizers, cultural practices, , maturity and harvesting, post
  6. Peach cultivation: introduction, area and production, climate and soil, varieties, propagation, planting, training and pruning, thinning, manure and fertilizers, cultural practices, , maturity and harvesting, post
  7. Apricot cultivation: introduction, area and production, climate and soil, varieties, propagation, planting, training and pruning, thinning, manure and fertilizers, cultural practices, , maturity and harvesting, post
  8. Plum cultivation :introduction, area and production, climate and soil, varieties, propagation, planting, training and pruning, manure and fertilizers, cultural practices, , maturity and harvesting, post
  9. Cherry cultivation: introduction, area and production, climate and soil, varieties, propagation, planting, training and pruning, manure and fertilizers, cultural practices, , maturity and harvesting, post
  10. Almond cultivation: introduction, area and production, climate and soil, varieties, propagation, planting, training and pruning, manure and fertilizers, cultural practices, , maturity and harvesting, post
  11. Kiwifruit cultivation: introduction, area and production, climate and soil, varieties, propagation, planting, training and pruning, manure and fertilizers, cultural practices, thinning, crop regulation , maturity and harvesting, post
  12. Strawberry cultivation: introduction, area and production, climate and soil, varieties, propagation, planting, manure and fertilizers, flowering, cultural practices, maturity and harvesting.

ICAR eCourse PDF Books

  1. Persimmon cultivation :introduction, area and production, climate and soil, varieties, propagation, planting, manure and fertilizers, flowering, cultural practices, maturity and harvesting.
  2. Walnut cultivation: introduction, area and production, climate and soil, varieties, propagation, planting, manure and fertilizers, pollination, cultural practices, maturity and harvesting.
  3. Pecan nut cultivation: introduction, area and production, climate and soil, varieties, propagation, planting, manure and fertilizers, flowering, cultural practices, maturity and harvesting.
  4. Chestnut and hazelnut cultivation: introduction, area and production, climate and soil, varieties, propagation, planting, manure and fertilizers, flowering, cultural practices, maturity and harvesting.
  5. Preparation of seed and nursery beds
  6. Propagation of rootstocks
  7. Propagation of scion cultivar and nursery management practices
  8. Identification and description of varieties of pome fruits
  9. Identification and description of varieties of stone fruits
  10. Identification and description of varieties of strawberry and persimmon
  11. Identification and description of varieties of nut crops
  12. Description and identification of varieties of kiwifruit
  13. Methods of layout of an orchard
  14. Training and pruning of pome fruits
  15. Training and pruning of stone fruits
  16. Training and pruning of stone fruits (cont…)
  17. Training and pruning of kiwifruit
  18. Preparation of growth regulators solution for foliar sprays
  19. Manure and fertilizers application in pome stone fruits
  20. Visit to private orchards to diagnose nutrient deficiency and other maladies

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