OBJECT: 1. To get familiar with the type and lay-out of the dairy plant. 2. To study the materials and…
OBJECT: To learn procedure for the preparation of chocolate Milk of standard quality. MATERIALS REQUIRED: 1. Fresh milk standardized to…
Principle: This test is based on the principle that methyl blue (an oxidation-reduction dye or indicator) which is blue in…
Principle Fructose formed in cane sugar reacts with resorcinol in the presence of hydrochloric acid to give red color. …
TRADITIONAL DAIRY PRODUCTS Language: English Pages: 105 Author: M. Ranganadham, Sathish Kumar M. H., Devraja H. C., F. C. Garg Price: Free …
Chemical Quality Assurance Language: English Pages: 167 Author: Vivek Sharma, Darshan Lal, K.D. Apamathi Price: Free How to…
MUMBAI: The Consumer Guidance Society of India (CGSI) has got an electronic analyser at its Azad Maidan office, where consumers…
Use: test for screening, rapid testing of increased acidity. Advantages: simple, quick, cheap, definitive result (milk either coagulates or not). …
Use: test for screening, determine suitability for processing. Advantages: more precise than alcohol and clot on boiling tests. Disadvantages: variation…
Use: test for screening, rapid assessment of acidity. Advantages: quick, cheap. Alternatives: Clot on Boiling (COB) test, Acidity test Principle:…
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