Principle The principle involved in measuring the specific gravity by a lactometer is that a floating object sinks until it…
Principle The sample is treated with ammonia and ethyl alcohol; the former to dissolve the protein and the latter to…
Book Detail: Language: English Pages: 129 Author: S. K. Kanawjia & Yogesh Khetra Price: Free Course…
Definition Milk is a whole, clean, lacteal secretion obtained by the complete milking of healthy milch animals, properly fed and kept, excluding that…
Book Detail: Language: English Pages: 139 Author: Sunil M. Patel, A.G. Bhadania Price: Free How to download Book Course Outline :…
How to Determine the Curd Quality by Organoleptic evaluation Organoleptic Test: Dahi /Curd shall confirm to the requirements of the…
How to Determination of Total Solids in Curd Apparatus Shallow flat-bottom dishes of aluminum, nickel, stainless steel, porcelain or silica,…
Definition Titratable acidity is defined as the number of milliliters of 0.1 mol/l sodium hydroxide solution required to neutralize…
Determination of Phosphatase enzyme in Curd by Mullen Phosphatase Test Principle Phosphatase, an enzyme in milk is destroyed during pasteurization.…
Curd Milk Sampling Procedure Preparation of samples Before withdrawing portions for analytical determinations, bring the sample to a temperature…
Download our App
Download Now