B.Tech (Dairy Technology) The course ware material is prepared as per ICAR approved syllabus for the benefit of under-graduate students…
Book Detail: Language: English Pages: 214 Author: Kotilinga Reddy, Yogesh Khetra, M.H. Sathish Kumar Price: Free (more…)
ICAR AIEEA 2016 Application Form: As per the official notification, The Indian Council of Agricultural Research (ICAR) has invited online application form for the…
Book Detail: Language: English Pages: 145 Author: A.Jana, Suneeta Pinto, P.R.S. Moorthy Price: Free Course Outline No. Lesson…
BY-PRODUCTS TECHNOLOGY Language: English Pages: 234 Author: Vijay Kumar Price: Free How to Download PDF Books Course…
PREPARATION OF FERMENTED MILK (YOGURT) To learn the process of manufacturing good quality fermented milk. MATERIAL REQUIRED: 1. Adequate quantity…
PREPARATION OF RECONSTITUTED SKIM MILK Reconstituted milk is prepared in the Dairies to improve the supply position of market milk.…
PREPARATION OF FLAVOURED MILK To learn the procedure for the preparation of flavoured milk. MATERIALS REQUIRED: 1. Fresh milk standardized…
Preparation of Dahi Dahi is one of tho most important, fomented milks in India. The object of this exercise is…
Objectives: To be familiar with different procedures of collecting representative sample of milk and milk products for evaluation of analysis.…
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