Water conservation is the use and management of water for the good of all users. Soil conservation is defined as the control of soil erosion…
Book Detail: Food Processing Plant Design & Layout Language: English Pages: 128 Author: Mr. A. K. Sharma, Dr. B. K. Kumbhar Price: Free…
Book Detail: Farm Machinery and Equipment II Language: English Pages: 198 Author: Dr. Anoop Dixit, Dr. Surendra Singh Price: Free Farm Machinery And…
Heat and Mass Transfer is a peer-reviewed scientific journal published by Springer. It serves the circulation of new developments in the…
Agriculture is the most basic and important activities for human mankind's. Organic farming is process that makes healthy food, healthy…
Book Detail: Farm Machinery and Equipment I Language: English Pages: 176 Author: Dr. Ritu Dogra, Dr. K. K. Singh Price: Free …
Dairy and Food Engineering: Physical, chemical and biological methods of food preservation, changes undergone by the food components during processing, evaporation, drying, freezing juice…
Advances in food packaging technology-A review. Food packaging industry involve a number of actors which include producers, retailers, consumers and researchers. It…
Book Detail: Drainage Engineering Language: English Pages: 194 Author: Dr. M K Jha, Prof. K Yellareddy Price: Free All Agricultural Engineering Book Free…
Book Detail: System Engineering Language: English Pages: 273 Author: Mrs. R. Vasanthi, Dr. R. Visvanathan, Dr. R. Palaniswamy, Dr. S. R. Devadasan Price: Free…
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