Use: test for screening, rapid testing of increased acidity. Advantages: simple, quick, cheap, definitive result (milk either coagulates or not). …
Use: test for screening, determine suitability for processing. Advantages: more precise than alcohol and clot on boiling tests. Disadvantages: variation…
Use: test for screening, rapid assessment of acidity. Advantages: quick, cheap. Alternatives: Clot on Boiling (COB) test, Acidity test Principle:…
Measuring quantity Though not really a test as it is the first check of milk collected. Quantity can be measured…
Objective: To determine the fat level in milk by Gerber method. Use: test for grading or payment system. Advantages: relatively…
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