Book Detail: Crop Process Engineering
Language: English
Pages: 165
Author: S.H. Akbari,
Price: Free
Outlines of Crop Process Engineering
Lesson 1. Scope and importance of food processing
Lesson 2. Methods and Principles of Food Processing (Part I)
Lesson 3. Methods and Principles of Food Processing (Part II)
Lesson 4. Processing of Farm Crops_ Processing of Cereals
Lesson 5. Processing of Farm Crops_ Processing of Pulses
Lesson 6. Methods of Milling of Pulses
Lesson 7. Processing of oil seeds
Lesson 8. Fruits and Vegetables Processing
Lesson 9. Processed Products from Fruits and Vegetables
Lesson 10. Meat and Meat Processing
Lesson 11. Poultry Meat and Egg Processing
Lesson 12. Fish Processing
Lesson 13. Principle of Size Reduction
Lesson 14. Energy and Power Requirement for Size Reduction
Lesson 15. Empirical laws of Size Reduction
Lesson 16. Size Reduction Equipments
Lesson 17. Theory Of Mixing
Lesson 18. Types of mixtures for dry and paste materials
Lesson 19. Mixture Quality_ Mixing Index and Rate
Lesson 20. Theory of Separation
Lesson 21. Type of Separators
Lesson 22. Capacity and effectiveness
Lesson 23. Screen Analysis
Lesson 24. Pneumatic separation
Lesson 25. Theory of Filtration
Lesson 26. Types and Rate of Filtration
Lesson 27. Types of Filters
Lesson 28. Pressure Drop
Lesson 29. Scope and Importance of Material Handling
Lesson 30. Belt Conveyor
Lesson 31. Bucket Elevator
Lesson 32. Screw Conveyor
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