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Dairy Cattle Nutrition and Reproduction Notes For Dairy & Food Technology

Dairy Cattle Nutrition and Reproduction is Improving energy balance by increasing energy intake through additional non-fiber carbohydrates or supplemental fat in the diet reduces days to first ovulation and improves conception postpartum. Strong evidence suggests that management of cows during the prepartum period affects uterine health.

Book Details

Language: English

Pages: 41

Composed By: Abhay Kumar Dubey

Price: Free

Short Notes for Dairy & Food Technology Free Download

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Course Outline – Dairy Cattle Nutrition and Reproduction Short Notes

Importance of Animal Nutrition in Dairy Production
Common feeds and fodder, their classification.
Seasonal availability of feeds and fodder and its importance for livestock production.
Weende system of analysis of feeds & fodder.
Balanced Ration and its characteristics.
Storage and conservation of Roughage through silage and Hay and their uses in livestock feeding.
Nutrient requirement for the calf, milking phase, transition phase, pregnancy phase of Cattle & Buffalo.
Anatomy of Male and Female Reproductive system of Cow and Buffaloes.
Basic Concepts of Animal Reproduction
Pregnancy and its Diagnosis
Artificial Insemination
Infertility in Dairy Cattle
Semen Evaluation
Mastitis and Its Management