Food and Industrial Microbiology ICAR eCourse PDF Book

Food and Industrial Microbiology

Language: English

Pages: 196

Author: Suja Senan, R. K. Malik, Shilpa Vij

Price: Free

 

 

How to Download PDF Book (Full Guide)

Course Outline

Module 1: The Trajectory of Food Microbiology 

Lesson 1. Introduction to Food Microbiology – Part I:Bacteria

Lesson 2. Introduction to Food Microbiology – Part II: Yeast, Mold and Virus

Agricultural Microbiology PDF Book Free Download

Module 2: Microorganisms and Food Materials 

Lesson 3. Microbial growth and its Quantification

Lesson 4. Factors affecting growth and survival of microorganisms in Foods

Lesson 5. Role of Predictive Microbiology

Module 3: Microbiology of Food Commodities 

Lesson 6. Overview of Spoilage

Lesson 7. Microbial spoilage of Fruits and Fruit juices

Lesson 8. Microbial spoilage of Vegetables

Lesson 9. Microbial spoilage of Cereals and Bakery Foods

Lesson 10. Microbiology of Meat, Poultry, Sea foods

Lesson 11. Microbial spoilage of Canned Foods

Module 4 : Microbiology of Food Preservation 

Lesson 12. Physical methods-Thermal Processing

Lesson 13. Physical methods: Part II: Non Thermal Processing

Lesson 14. Chemical Methods

Lesson 15. Natural Antimicrobial Compounds

Lesson 16. Emergency Methods of Food Preservation

Lesson 17. Combination Methods of Preservation

Lesson 18. Biotechnology in Food Preservation

All Dairy Books Free Download

Module 5 : Bioprocessing 

Lesson 19. Overview of Bioprocessing

Lesson 20. Growth Curve, Growth Measurement, Growth Cultivation

Lesson 21. Growth Cultivation-Batch and Continuous Type

Module 6 : Fermentation Process Strategies 

Lesson 22. Types of Fermentation-Submerged, Solid and Surface Type

Module 7 : Bioreactor configuration 

Lesson 23. Fermentors: Types, Functions, Design and Control

Lesson 24. Submerged Fermentor System and Their Types

Lesson 25. Solid Fermentor System and Their Types

Module 8 : Stages in a fermentation process 

Lesson 26. Upstream Processing and Downstream Processing

Module 9 : Microbial Process Strategies

Lesson 27. Single Cell Protein and Industrial Alcohol

Lesson 28. Organic Food-Citric, lactic and Vinegar

Lesson 29. Industrial Enzymes and Vitamin B-12

Lesson 30. Bacteriocins and Antibiotics

Lesson 31. Fermented Foods

Module 10 : Dairy Waste management 

Lesson 32. Treatment and Disposal of Waste Water and Effluents 

 

All Agriculture Books Free Download

All Dairy Technology Books Free Download

All Agricultural Engineering Books Free download

All Horticulture Books Free Download

All Fisheries Science Books Free Download

For Daily Update follow us at:

Download Our Android App

Facebook                Telegram                  Whatsapp                   Instagram                    YouTube

 

Feedback: After Reading these ICAR eCourse, please give your feedback for improve of the e-Course contents on this website. Click Here

 

Disclaimer: The information on this website does not warrant or assume any legal liability or responsibility for the accuracy, completeness or usefulness of the courseware contents.

The contents are provided free for noncommercial purpose such as teaching, training, research, extension and self learning.

 

If you are facing any Problem than fill form Contact Us

If you want share any article related Agriculture with us than send at info@agrimoon.com with your contact detail.