Code 12: MAJOR SUBJECT GROUP – COMMUNITY SCIENCE (FORMERLY HOME SCIENCE) (Sub-Subjects: 12.1: Food & Nutrition, 12.2: Human Development &…
If you are thinking of getting into the food business in India, you should start by looking at a few…
Food Corporation of India (FCI), one of the largest Public Sector Undertakings ensuring the food security of the Nation, invites…
INTRODUCTION Preservation of food had always played an important role in civilization of mankind. Nowadays, consumers have a tendency to…
INTRODUCTION Consumers of today’s world are more and more conscious about the very strong relationships between health and nutrition which …
Advances in food packaging technology-A review. Food packaging industry involve a number of actors which include producers, retailers, consumers and researchers. It…
Food Engineering Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing…
Food and Industrial Microbiology Language: English Pages: 196 Author: Suja Senan, R. K. Malik, Shilpa Vij Price: Free How to Download PDF…
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