Code 12: MAJOR SUBJECT GROUP – COMMUNITY SCIENCE (FORMERLY HOME SCIENCE)
(Sub-Subjects: 12.1: Food & Nutrition, 12.2: Human Development & Family Studies,12.3: Home Management/Family Resource Management, 12.4: Clothing & Textile/ Textile
If you are thinking of getting into the food business in India, you should start by looking at a few things - the time and effort you need, the capital
Food Corporation of India (FCI), one of the largest Public Sector Undertakings ensuring the food security of the Nation, invites online applications for the under mentioned posts of Assistant General
INTRODUCTION
Preservation of food had always played an important role in civilization of mankind. Nowadays, consumers have a tendency to buy a foods which are fresh, natural, free from chemical preservatives
INTRODUCTION
Consumers of today’s world are more and more conscious about the very strong relationships between health and nutrition which has fuelled the interest on the development and commercialization of healthier
Advances in food packaging technology-A review. Food packaging industry involve a number of actors which include producers, retailers, consumers and researchers. It requires that during containment the package should behave inert and
Food Engineering
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging
Food and Industrial Microbiology
Language: English
Pages: 196
Author: Suja Senan, R. K. Malik, Shilpa Vij
Price: Free
How to Download PDF Book (Full Guide)
Course Outline
Module 1: The Trajectory of Food Microbiology
Lesson 1. Introduction to Food Microbiology - Part
