INTRODUCTION
Preservation of food had always played an important role in civilization of mankind. Nowadays, consumers have a tendency to buy a foods which are fresh, natural, free from chemical preservatives
INTRODUCTION
Consumers of today’s world are more and more conscious about the very strong relationships between health and nutrition which has fuelled the interest on the development and commercialization of healthier
Introduction
The ice cream mix is a complex colloidal system. It is both an emulsion and a foam. The milk fat exists in tiny globules that have been formed by the
According to India’s National Remote Sensing Agency, “Remote Sensing is the technique of acquiring information about objects on the earth’s surface without physically coming into contact with them.”
PRINCIPLE:
The
India is the second largest producer of the sugar in the world and 8-10 million tons of pressmud is generated annually. Pressmud is a soft, spongy, amorphous and dark brown
The year 2020 began with environmental crisis revealing itself in a disturbing manner. Wildfires ravaged tropical rainforests as if they were arid, savannah and the Australian bushfires. Cyclones and floods
Milk is the normal mammary secretion derived from complete milking of healthy milch animals. It is an almost complete food. The new born infant is not equipped to ingest and
Milk and dairy products are on the increase. Нe UHT treated dairy products are mainly custard and high protein beverages. Milk protein ingredients, e.g. milk protein concentrate (MPC) or isolate
SPIRITUAL FARMING PRACTICES: AN APPROACH TOWARDS A HEALTHY ENVIRONMENT
INTRODUCTION
As we all know that due to increasing pollution levels, our health is severely getting affected. Situations like this are creating the
Agriculture domain is facing many challenges from planting to harvesting due to disease and pest infestation, inappropriate soil management, insufficient irrigation and drainage facilities, climatic irregularities and so on. Traditional
