Milk

·      What is Milk? – Click Here

·      How to prepare reconstituted skim milk – Click Here

·      How to prepare flavoured milk – Click Here

·      How to prepare chocolate milk – Click Here

·      Cleaning of dairy floors – Click Here

·      Sampling of milk and milk products for different tests – Click Here

·      How to measure quantity of milk? – Click Here

·      Alcohol test in milk – Click Here

·      Titratable acidity test in milk – Click Here

·      Clot on boiling (COB) test in milk – Click Here

·      Determination of fat in milk by Gerber method – Click Here

·      Estimation of fat in milk and milk products by rose-gottlieb method – Click Here

·      Determine the SNF in milk by specific gravity method – Click Here

·      Determination of Methylene Blue Reduction Time for pasteurized milk (MBRT test) – Click Here

·      Detection and estimation of cane sugar in pasteurized milk by modified seliwanoff method – Click Here

Curd

·      How to prepare dahi – Click Here

·      How to prepare fermented milk (Yogurt) – Click Here

·      Curd milk & curd sampling procedure – Click Here

·      Estimation of titratable acidity in curd – Click Here

·      Determination of curd quality by organoleptic evaluation – Click Here

·      Determination of total solids in curd – Click Here

·      Determination of phosphatase enzyme in curd by mullen phosphatase test – Click Here