Food Corporation of India (FCI) Recruitment 2021, AGM Post

February 27, 2021February 27, 20210

Food Corporation of India (FCI), one of the largest Public Sector Undertakings ensuring the food security of the Nation, invites online applications for the under mentioned posts of Assistant General

Thermodynamics (Dairy Technology) PDF Book

January 25, 2021January 25, 20210

Book Detail: Thermodynamics (Dairy Technology) Thermodynamics is a branch of physics that deals with heat, work, and temperature, and their relation to energy, radiation, and physical properties of matter. Language: English Pages: 248 Author: A. K. Dodeja,

Milk Production Management & Dairy Development PDF Book

January 25, 20211

Book Detail: Milk Production Management & Dairy Development Milk Production Management & Dairy Development. Introduction to Animal Husbandry. Distinguishing characteristics of Indian and exotic breeds of dairy. To develop basic idea about

Electrical Engineering PDF Book FREE Download

January 23, 2021January 23, 20210

Book Detail: Electrical Engineering (Dairy Technology) Electrical engineering is an engineering discipline concerned with the study, design and application of equipment, devices and systems which use electricity, electronics, and electromagnetism. Language: English Pages: 190 Author: Prashant S. Minz Price: Free Course Outline

International / National Agriculture Days

November 2, 2020November 2, 20200

List of Important International/ National Days Related to Agriculture SN International/ National Agriculture Days Days 1 WTO Foundation day 1st January 2 National Bird Day – India 5th January 3 National Youth Day 12th January 4 National Girl Child Day 24th January 5 World Wet land day/Ramsers day 2nd February 6 World

FOOD PRESERVATION USING PULSED ELECTRIC FIELD

June 30, 2020September 15, 20200

INTRODUCTION Preservation of food had always played an important role in civilization of mankind. Nowadays, consumers have a tendency to buy a foods which are fresh, natural, free from chemical preservatives

Nanotechnology in Dairy and Food Processing

Knowledge

June 17, 20200

INTRODUCTION Consumers of today’s world are more and more conscious about the very strong relationships between health and nutrition which has fuelled the interest on the development and commercialization of healthier

PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM MIXES

Knowledge

June 17, 20200

Introduction The ice cream mix is a complex colloidal system. It is both an emulsion and a foam. The milk fat exists in tiny globules that have been formed by the

COOLING OF MILK

Knowledge

June 9, 20200

Milk is the normal mammary secretion derived from complete milking of healthy milch animals. It is an almost complete food. The new born infant is not equipped to ingest and

Global consumptions of Ultra-high-temperature (UHT) treated

Knowledge

June 9, 2020June 9, 20200

Milk and dairy products are on the increase. Нe UHT treated dairy products are mainly custard and high protein beverages. Milk protein ingredients, e.g. milk protein concentrate (MPC) or isolate