Human nutrition is the process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.
Book Details
Language: English
Pages: 55
Composed By: Abhay Kumar Dubey, Anuradha Kumari
Price: Free
Short Notes for Dairy & Food Technology Free Download
Course Outline – Human Nutrition Short Notes
- Fundamental of Human Nutrition
- Concept of a Balanced Diet
- Nutrient Requirements of different age groups
- Evaluation of Nutrient Value of Food
- Nutritional Value of Cow, Buffalo, and Human Milk
- Vitamins
- Hormones
- A biochemical aspect of postharvest storage, specifically food spoilage
- Probiotics and Cultured Dairy Products
- Nutraceutical, Antioxidant, Food Toxins, and Anti Nutritional Factors
- Radionuclides in milk and milk products
- Milk Intolerance and Hypersensitivity
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Composed By: Abhay Kumar Dubey B. Tech Dairy Technology SGIDT, Patna |
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