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Human Nutrition Short Notes for Dairy & Food Technology

Human nutrition is the process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.

Book Details

Language: English

Pages: 55

Composed By: Abhay Kumar Dubey, Anuradha Kumari

Price: Free

Short Notes for Dairy & Food Technology Free Download

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Course Outline – Human Nutrition Short Notes

  1. Fundamental of Human Nutrition
  2. Concept of a Balanced Diet
  3. Nutrient Requirements of different age groups
  4. Evaluation of Nutrient Value of Food
  5. Nutritional Value of Cow, Buffalo, and Human Milk
  6. Vitamins
  7. Hormones
  8. A biochemical aspect of postharvest storage, specifically food spoilage
  9. Probiotics and Cultured Dairy Products
  10. Nutraceutical, Antioxidant, Food Toxins, and Anti Nutritional Factors
  11. Radionuclides in milk and milk products
  12. Milk Intolerance and Hypersensitivity


Composed By:

Abhay Kumar Dubey

B. Tech Dairy Technology

SGIDT, Patna


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