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April 29, 2021April 29, 20212

We are Providing Free Batch for B.sc Agriculture, Horticulture, B.Tech Agricultural engineering and Dairy Technology content like All study Materials, Free Videos Lectures and many more Note: Before Join Batch you should

Environmental Studies (Dairy Technology) PDF Book

February 4, 2021July 4, 20211

Book Detail: Environmental Studies Environmental studies is a multidisciplinary academic field which systematically studies human interaction with the environment. Environmental studies connects principles from the physical sciences, commerce/economics, the humanities, and social sciences to address complex contemporary environmental issues. Language: English Pages: 179 Author: D. S. Sohi,

Thermodynamics (Dairy Technology) PDF Book

January 25, 2021September 23, 20222

Book Detail: Thermodynamics (Dairy Technology) Thermodynamics is a branch of physics that deals with heat, work, and temperature, and their relation to energy, radiation, and physical properties of matter. Language: English Pages: 248 Author: A. K. Dodeja,

Milk Production Management & Dairy Development PDF Book

January 25, 2021July 4, 20211

Book Detail: Milk Production Management & Dairy Development Milk Production Management & Dairy Development. Introduction to Animal Husbandry. Distinguishing characteristics of Indian and exotic breeds of dairy. To develop basic idea about

Electrical Engineering PDF Book FREE Download

January 23, 2021July 4, 20210

Book Detail: Electrical Engineering (Dairy Technology) Electrical engineering is an engineering discipline concerned with the study, design and application of equipment, devices and systems which use electricity, electronics, and electromagnetism. Language: English Pages: 190 Author: Prashant S. Minz Price: Free Course Outline

Heat And Mass Transfer (HMT) Dairy Technology PDF Book

June 8, 20200

Heat transfer and mass transfer are kinetic processes that may occur and be studied separately or jointly. Studying them apart is simpler, but both processes are modelled by similar mathematical equations

Judging of Dairy Products ICAR eCourse PDF Book free Download

February 14, 2019February 14, 20191

Book Detail: Judging of Dairy Products Language: English Pages: 153 Author: P. S. Prajapati & J. P. Prajapati Price: Free Course Outline: Judging of Dairy Products Module 1. Sensory Evaluation, Importance, Application and Terminology Lesson 1. Introduction, Definition, Importance and Application of Sensory

Dairy Biotechnology PDF Book Free Download

February 9, 2019February 9, 20193

Book Detail: Dairy Biotechnology Language: English Pages: 245 Author: Sunita Grover, V. K. Batish, V. Padmanabha Reddy Price: Free Dairy Biotechnology PDF Download Dairy Biotechnology RAR Download Course Outline: Dairy Biotechnology Module 1. Introduction to Biotechnology Lesson 1. Definition

Food Chemistry PDF book Free Download ICAR eCourse

January 28, 2019January 28, 20190

Book Detail: Food Chemistry Language: English Pages: 185 Author: Satish Parmar, Amit Kumar Jain & K. D. Aparnathi Price: Free Food Chemistry PDF Download Food Chemistry RAR Download Course Outline: Food Chemistry Module 1. Water Lesson 1. Structure of Water Lesson 2. Water binding

FOOD TECHNOLOGY-II PDF Book Free Download

January 24, 2019March 4, 20191

Book Detail: Food Technology-II Language: English Pages: 212 Author: Amit Patel, Devraja H. C., Prateek Sharma, & R. R. B. Singh Price: Free Course Outlines: Food Technology-II Module 1: Cereal grains, legumes and oilseedsLesson 1 Introduction to cereal