Book

Field Crop (Kharif) – ICAR eCourse PDF Book

Book Detail:  Field Crop (Kharif)

Language: English

Pages: 113

Author: TNAU

Price: Free

Also Download: Field Crop (Rabi)

How to Download Book [Full Guide]

 

 

 

 

Course Outlines: Field Crop (Kharif)

  1. Importance and area, production and productivity of major cereals, millets, pulses and oilseeds of India
  2. Rice
  3. Maize
  4. Wheat and barley
  5. Oats, rye and triticale
  6. Sorghum and pearl millet
  7. Pearlmillet
  8. Finger Millets
  9. Small Millets
  10. Redgram
  11. Blackgram
  12. Greengram
  13. Rice fallow pulse
  14. Cowpea
  15. RABI PULSES
  16. Other Pulses with minor importance
  17. Horse gram
  18. Green manures
  19. Importance of Forages
  20. Forage – Grasses
  21. Forage – Legumes
  22. Temperate Forages
  23. Fodder – Trees

Recommend Books:

Buy Now

Feedback: After Reading these ICAR eCourse, please give your feedback for improve of the e-Course contents on this website. Click Here

 

Disclaimer: The information on this website does not warrant or assume any legal liability or responsibility for the accuracy, completeness or usefulness of the courseware contents.
The contents are provided free for noncommercial purpose such as teaching, training, research, extension and self learning.

 

If you are facing any Problem than fill form Contact Us

If you want share any article related Agriculture with us than send at info@agrimoon.com with your contact detail.

 

AgriMoon Team

View Comments

  • Thank you so much.
    It's very nice of you that students can access the study materials free of cost.
    It's very helpful for those students who cannot afford the high prices of books.
    And the content provided in the pdfs are very easy to understand as they are described in very simple language.

Recent Posts

Fundamental of Soil Science PDF BAU Notes Free Download

Soil science is a specialized branch of agriculture which associated with the different areas of soil…

1 month ago

Instrumentation and Process Short Notes For Dairy & Food Technology

In an instrumentation and Process control system, data is acquired by measuring instruments and transmitted…

5 months ago

Dairy Cattle Nutrition and Reproduction Notes For Dairy & Food Technology

Dairy Cattle Nutrition and Reproduction is Improving energy balance by increasing energy intake through additional…

5 months ago

Human Nutrition Short Notes for Dairy & Food Technology

Human nutrition is the process by which substances in food are transformed into body tissues and…

5 months ago

Short Notes for Dairy Technology PDF Books

B.Tech (Dairy Technology) The course ware material is prepared as per ICAR approved syllabus for…

10 months ago

Fundamentals of Horticulture PDF BAU Notes Free Download

  At present the Fundamentals of horticulture may be defined as the science and technique of…

1 year ago

Download our App

Download Now