Fish Products and By products Technology | B.F.Sc.(Fisheries Science) | PDF Free Download

Book Detail: Fish Products and By products Technology

Language: English

Pages: 76

Author: Dr. B.A. Shamasundar, Dr. Sukumar

Price: Free

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Outlines of Fish Products and By products Technology

Unit 1 Principles of Fish Preservation

Unit 2 Traditional methods of fish preservation

Unit 3 Salting and Drying

Unit 4 Fish preservation by smoking

Unit 5 Hurdle technology in fish preservation

Unit 6 Extrusion

Unit 7 Fish protein concentrate

Unit 8 Fish Protein Hydrolysate

Unit 9 Fish meal and fish oil

Unit 10 Fish By- products

Unit 11 Chitin and Chitosan

Unit 12 Seaweeds

Unit 13 Diversified fish products/ value addition

 

 

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