Book Detail: Fish Products and By products Technology
Author: Dr. B.A. Shamasundar, Dr. Sukumar
Outlines of Fish Products and By products Technology
Unit 1 Principles of Fish Preservation
Unit 2 Traditional methods of fish preservation
Unit 3 Salting and Drying
Unit 4 Fish preservation by smoking
Unit 5 Hurdle technology in fish preservation
Unit 6 Extrusion
Unit 7 Fish protein concentrate
Unit 8 Fish Protein Hydrolysate
Unit 9 Fish meal and fish oil
Unit 10 Fish By- products
Unit 11 Chitin and Chitosan
Unit 12 Seaweeds
Unit 13 Diversified fish products/ value addition
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