B.Tech (Dairy Technology)
The course ware material is prepared as per ICAR approved syllabus for the benefit of under-graduate students Dairy Technology and Dairy Engineering already enrolled in Indian Agricultural Universities.
At present the Fundamentals of horticulture may be defined as the science and technique of production, processing and merchandizing of fruits, vegetables, flowers, spices, plantations, medicinal and aromatic plants. Fundamentals of
Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth
The Pahadi Agriculture
“The Pahadi Agriculture e-magazine" is an open access magazine for farmers, Non government Organisation, research stations, agriculture college, farmer’s cooperative, farmers produce organization, researchers, scientists, professors, govt.
Bihar Agricultural University Sabour has published a recruitment notification. The notification is for the recruitment of Subject Matter Specialist for different posts. Here you will get the complete information about
Quantitative agro-biological principles
Quantitative agro-biological principles involve the use of mathematical and statistical methods to study and understand the growth and development of plants and other organisms in agricultural systems. This
Advance Agriculture farming with soilless culture to get maximum profits in minimum land holding
Soilless culture, also known as hydroponics, is a method of growing plants without using soil. Instead, plants
Agricultural microbiology is a field of study related to: Plant-associated microbes . Plant and animal diseases. It also deals with the microbiology of soil fertility, such as microbial degradation of organic matter and
Agricultural Heritage denotes the values and traditional practices adopted in ancient India, which are more relevant for present day system. Our heritage is unique than any other civilization.