Book Detail: Principles of seed technology
Language: English
Pages: 289
Author: TNAU
Price: Free
Course Outlines: Principles of seed technology
Lecture 01: seed production
Lecture 02: seed policy
Lecture 03: seed demand forecasting and planning for certified, foundation and breeder seed production
Lecture 04: deterioration of crop varieties – causes and maintenance
Lecture 05: seed quality
Lecture 06: classes of seed
Lecture 07: seed production in maize
Lecture 08: hybrid seed production in maize
Lecture 09: seed production techniques in paddy varieties
Lecture 10: hybrid seed production in paddy
Lecture 11: seed production in sorghum
Lecture 12: hybrid seed production in sorghum
Lecture 13: seed production in pearl millet
Lecture 14: seed production in cotton varieties and hybrids
Lecture 15: seed production in sunflower
Lecture 16: Seed production in varieties and hybrids of castor
Lecture 17: Seed production techniques in vegetables
Lecture 18: Brinjal (solanum melongena)
Lecture 19: Chilli (capsicum frutescense)
Lecture 20: Bhendi (abelmoschus esculentus)
Lecture 21: Onion (allium cepa)
Lecture 22: Seed production of cucurbitaceous vegetables
Lecture 23: Seed certification
Lecture 24: Seeds act and rules
Lecture 25: Intellectual property rights (iprs)
Lecture 26: Varietal identification
Lecture 27: Seed drying
Lecture 28: Seed processing
Lecture 29: Seed treatment
Lecture 30: Seed storage
Lecture 31: Seed marketing
Lecture 32: Pricing policy
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