Protected Cultivation & Post Harvest Technology PDF Book PDF Book

Book Detail: Protected Cultivation & Post Harvest Technology

Language: English

Pages: 120

Author: TNAU

Price: Free

 

 

 

Outlines of Protected Cultivation & Post Harvest Technology

1. Green house
2. Greenhouse structures of various types
3. Plant response to greenhouse environments
4. Equipment required for controlling green house environment
5. Planning of green house facility
6. Materials for construction of green houses
7. Design criteria and constructional details of greenhouses
8. Greenhouse heating and distribution systems
9. Irrigation system used in greenhouses
10. Threshing –threshers for different crops, parts, terminology, care and maintenance
11. Winnowing – manual and power operated winnowers, care and maintenance
12. Groundnut decorticator-hand operated and power operated decorticators, principles of working, care and maintenance
13. Sheller – maize and castor Sheller
14. Drying – grain drying, types of drying, types of dryers, importance of drying
15. Storage- grain storage – types of storage structures
16. Fruits and vegetables cleaning – machinery for cleaning fruits and vegetables, care and maintenance
17. Grading – methods of grading, equipments for grading of fruits and vegetables, care and maintenance
18. Size reduction – equipment for size reduction, care and maintenance
19. Evaporation – principles, types of evaporators
20. Food standards and regulations

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