Language: English
Pages: 136
Author: S. Ravi Kumar
Price: Free
Dairy Engineering: Course Outline
Sl No | Particulars |
Module 1: Sanitary pipes, fittings and Milk handling equipment | |
1.1 | Materials and sanitary features of the dairy equipment |
1.2 | Sanitary pipes and fittings, standard glass piping, plastic tubing, fittings and gaskets |
1.3 | Installation, care and maintenance of pipes & fittings |
1.4 | Milk storage tanks, Silos, Road Tankers, Rail Tankers |
Module 2: Bottle & Cans Washing and CIP cleaning equipment | |
2.1 | Description, working and maintenance of can washers straight – through can washer |
2.2 | Bottle washers. Factors affecting washing operations, power requirements of can and bottle washers |
2.3 | CIP and designing of system |
Module 3: Separation equipment | |
3.1 | Mechanical Separation: Fundamentals involved in separation |
3.2 | Principals involved in filtration, Types, rates of filtration, pressure drop calculations |
3.3 | Gravity settling, Sedimentation, Principles of centrifugal separation |
3.4 | Different types of centrifuges. Application in Dairy Industry, clarifiers, tri processors, cream separator |
3.5 | Self-disludging centrifuge, Bacto-fuge, care and maintenance of separators and clarifiers |
3.6 | Solving numerical |
Module 4: Homogenizers | |
4.1 | Homogenization : Classification, single stage and two stage homogenizer pumps, power requirement for homogenization |
4.2 | care and maintenance of homogenizers, aseptic homogenizers |
4.3 | Solving numerical |
Module 5: Pasteurizers | |
5.1 | Pasteurization: Batch, flash and continuous (HTST) pasteurizers |
5.2 | Pasteurizer control, Flow diversion valve |
5.3 | Care and maintenance of pasteurizer |
5.4 | Solving numerical |
Module 6: Sterilizing & Packing equipment | |
6.1 | Different types of sterilizers, in- bottle sterilizers, autoclaves |
6.2 | Continuous sterilization plant, UHT sterilization |
6.3 | Aseptic packaging and equipment. Care and maintenance of Sterilizers. |
6.4 | Solving numerical |
Module 7: Filling equipment | |
7.1 | Filling Operation: Principles and working of different types of bottle fillers and capping machine |
7.2 | Pouch filling machine, Form-Fill-Seal Types |
7.3 | Aseptic filling by bulk handling system, care and maintenance |
Module 8: Mixing and agitation equipment | |
8.1 | Mixing and agitation |
8.2 | Power consumption of mixer-impeller, selection of mixing equipment in dairy industry, mixing pumps |
8.3 | Solving numerical |
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Excellent work done for dairy community
Good
Cip