Fundamentals of Agronomy BAU Notes PDF Free Download

Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists.

Book Details

Language: English

Pages: 113

Author: BAU

Price: Free

 

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Course Outline – Fundamentals of Agronomy

  1. Agronomy and its scope
  2. Seeds and sowing
  3. Tillage and tilth
  4. Crop density and geometry
  5. Crop nutrition, Manures and fertilizers
  6. Water resources and soil – plant – water relationships
  7. Crop water requirement and water use efficiency
  8. Scheduling of irrigation and methods of irrigation
  9. Quality of irrigation water
  10. Weed and its classification
  11. Weed management
  12. Herbicide classification
  13. Allelopathy
  14. Growth and development of crops
  15. Plant ideotype
  16. Crop rotation and its principles\
  17. Harvesting and threshing of crops

 

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