B.Tech (Dairy Technology)
The course ware material is prepared as per ICAR approved syllabus for the benefit of under-graduate students Dairy Technology and Dairy Engineering already enrolled in Indian Agricultural Universities.
ICAR-PG
ICAR AIEEA 2016 Application Form: As per the official notification, The Indian Council of Agricultural Research (ICAR) has invited online application form for the entrance test of AIEEA for UG and PG 2016 on
Book Detail:
Language: English
Pages: 145
Author: A.Jana, Suneeta Pinto, P.R.S. Moorthy
Price: Free
Course Outline
No.
Lesson No.
Topic
I.
History, Development and status of ice cream industry
1
Origin and Progress in development of ice cream and frozen desserts industry.
2
Status of
BY-PRODUCTS TECHNOLOGY
Language: English
Pages: 234
Author: Vijay Kumar
Price: Free
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Course Outlines
Module 1: Introduction
Lesson 1. By-products and issue involved in their utilization
Lesson 2. Global status, availability and utilization of dairy by-products
Lesson
PREPARATION OF FERMENTED MILK (YOGURT)
To learn the process of manufacturing good quality fermented milk.
MATERIAL REQUIRED:
1. Adequate quantity of good quality fresh milk for the preparation of product.
2. Batch Pasteurizer or
PREPARATION OF RECONSTITUTED SKIM MILK
Reconstituted milk is prepared in the Dairies to improve the supply position of market milk. Large quantities of reconstituted skim milk used for the preparation of
PREPARATION OF FLAVOURED MILK
To learn the procedure for the preparation of flavoured milk.
MATERIALS REQUIRED:
1. Fresh milk standardized to contain approximately 2 to 2.5% fat to be available in adequate quantity.
2.
Preparation of Dahi
Dahi is one of tho most important, fomented milks in India. The object of this exercise is to learn the process of manufacturing good quality product.
MATERIALS REQUIRED:
1. Adequate
Objectives:
To be familiar with different procedures of collecting representative sample of milk and milk products for evaluation of analysis.
Relevant Information:
Correct sampling of milk and its products in dairy industry is