Code 17: MAJOR SUBJECT GROUP - DAIRY SCIENCE
(Sub-Subjects: 17.1: Dairy Microbiology, 17.2: Dairy Chemistry)
Unit-I: Chemical composition of various food of plant and animal origin, structure and functions of food constituents,
Code 10: MAJOR SUBJECT GROUP - AGRICULTURAL ENGINEERING AND TECHNOLOGY
(Sub-Subjects: 10.1: Soil & Water Conservation Engg./Soil & Water Engg., 10.2: Irrigation Drainage Engg,/Irrigation Water Mgmt.Engg.10.3:Post Harvest Technology/ Processing and Food