ICAR PG Exam Syllabus 2021 For Food Science Technology Exam Notification September 8, 2021August 30, 20221 Code 19: GROUP - FOOD SCIENCE TECHNOLOGY (Sub-Subject: 19.1: Food Technology/Food Science & Technology, 19.2: Food Safety & Quality Assurance) UNIT-I: General chemistry of food constituents, physical properties of foods, properties of
