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Dr. Shimar Mishra

Dr. Shimar Mishra
Chief Editor

Dr. Shimar Mishra is an Chief Editor of AgriMoon.Com . Dr. Mishra Belongs to Prayagraj, Uttar Pradesh. He is undergoing PhD (Dairy Technology) from Sam Higginbottam University of Agriculture Technology & Sciences (Formally AAI-DU) Prayagraj U.P. India. He is chief author of the content of this Organization. Dr. Mishra has worked across many media brands and mediums. He is currently editor in chief in AgriMoon.Com and hosts the podcasts Problem Solvers and Pessimists Archive.

Dissertation Title

  • M.Tech (Dairy Technology): Development of herbal based flavoured beverage by using wheat grass powder and honey.
  • Ph.D (Dairy Technology): Effect of different levels of safflower milk and inulin on quality of srikhand.

Publications (Research/Review/Popular/Abstracts

Research Publications

  1. Shimar Mishra, John David, SK Aktar Hossain, Prafull Kumar and Shiv Bhusan. 2018. Studies on physic chemical quality of herbal based flavoured beverage by using wheat grass powder and honey. Journal of Pharmacognosy and Phytochemistry. 7(2): 2492-2495. (NAAS rating: 5.21)
  2. Shimar Mishra, John David, SK Aktar Hossain, Prafull Kumar and Srishti Upadhyay. Studies on sensory and microbial quality of herbal based flavoured beverage by using wheat grass powder and honey. Journal of Pharmacognosy and Phytochemistry. 7(3): 1217-1219. (NAAS rating: 5.21)
  1. Omveer Singh, Puneet Arora, Parimita, Simar Mishra, Binod Kumar Bharti and Prafull Kumar. (2018). Studies on physico-chemical and microbiological analysis for preparation of paneer by using buffalo milk and mint. Journal of Pharmacognosy and Phytochemistry. 7(5): 1198-1202. (NAAS rating: 21)
  2. Vishal Singh, John David, Kaushal Kishor and Shimar Mishra (2018). Effect of different level of rice flour on physic- chemical properties of low fat frozen desert. European Journal of Biotechnology and Bioscience.ISSN:2321-9122, RJIF 5.44, Volume6; Issue5; September 2018; page No 01-04.
  3. Neeraj kumar dixit, S.K. Aktar Hossain, Binod Kumar Bharati, Shankar Suvan Singh, Shimar Mishra. Development of Lassi Using Whey and Moringa Powder. International Journal of Current Microbiology and Applied Sciences ISSN: 2319- 7706 Volume 7 November 11 (2018).
  4. Souvik Tewari, Shweta Parida, Shimar Mishra. Prevention of chronic liver disease by applying therapeutic diet. International Journal of The Pharma Innovation Journal ISSN: 23498242, NAAS Rating: 03.

Abstracts Published in Different Seminars or Conferences

  1. Shimar Mishra,John David, S.K Aktar Hussain, Prafull Kumar and Srishti Upadhyay. Studies on physico-chemical quality of herbal based flavoured beverage by using wheat grass powder and honey. In International Conference on Global Research Initiative for Sustainable Agriculture & Allied Sciences (GRISAAS-2018) during 28-30 October 2018 at Rajasthan Agriculture Research Institute, Durgapura, Jaipur, Rajasthan (India).
  2. Neeraj Dixit, S.K Aktar Hussain, Prafull Kumar, Shimar Mishra and Srishti Upadhyay.2018. Development of Lassi using whey and moringa powder.In International Conference on Global Research Initiative for Sustainable Agriculture & Allied Sciences
  3. (GRISAAS-2018) during 28-30 October 2018 at Rajasthan Agriculture Research Institute, Durgapura, Jaipur, Rajasthan (India).
  4. Srishti Upadhyay, Prafull Kumar, Anamika Das, Parimita and Shimar Mishra. Preparation of carrot lassi.In International Conference on Global Research Initiative for Sustainable Agriculture & Allied Sciences (GRISAAS-2018) during 28-30 October 2018 at Rajasthan Agriculture Research Institute, Durgapura, Jaipur, Rajasthan (India).
  5. Shimar Mishra, John David,SK Aktar Hossain, Prafull Kumar, Srishti Upadhyay, Souvik Tiwari, Neeraj kumar Dixit. Studies on Sensory and Microbiological quality of herbal based flavoured beverage by using wheat grass powder and honey. In 47th Dairy Industry Conference 2019 on innovative Approaches for Enhancing Dairy Farmers’ Income Organized by Indian Dairy Association , New Delhi in Collaboration with IDA (Kolkata) & IDA , Bihar State Chapter.

 

Awards

  1. Outstanding / Best Thesis award (2018) for quality research work on “Development of herabal based flavoured beverage by using wheat grass powder and honey”. On the occasion of International Conference on Global Research Initiative for Sustainable Agriculture & Allied Sciences (GRISAAS-2018) during 28-30 October 2018 at Rajasthan Agriculture Research Institute, Durgapura, Jaipur, Rajasthan (India).
  2. Young Scientist Award (2019) in National Symposium on Innovation in Agriculture, Environment and Technology for Inclusive Development organized by Society of Biological Sciences and Rural Development, Allahabad (Prayagraj) (UP), from March, 17& 18, 2019.

Mail:  shimar.mishra@agrimoon.com

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