Book Detail: Fundamentals of Biochemistry
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Outlines of Fundamentals of Biochemistry
|1||Introduction, Carbohydrates – importance &classification|
|2||Occurrence and Structure of Monosaccharides|
|3||Structure of Disaccharides & Polysaccharides|
|4||Muta rotation, optical activity and physical properties of sugars|
|5||Chemical properties of carbohydrates|
|6||Lipids – introduction, importance and classification|
|7, 8, 9||Plant fatty acids|
|11||Amino Acids and Protiens|
|13, 14||Conformation of protein|
|16||Mechanism of Enzyme Action|
|17||Mix Term Examination|
|18||Apoenzymes, coenzymes and cofactors, Isozymes|
|19 – 24||Metabolism of Carbohydrate|
|25||Lipases and Phospholipases|
|26||Oxidation of Fatty Acids|
|27||Fatty acid and triacyl glycerol biosynthesis|
|28||Transamination, Deamination and Decarbixtlation|
|29||Ammonia assimilating enzymes, GDH, GS and GOGAT|
|30||Secondary Metabolities- Occurrence, classification and functions of phenolics|
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