Temprate Fruits with Practical PDF Book Free Download

Book Detail: Temprate Fruits with Practical

Language: English

Pages: 190

Author:  Dr. J. S. Chandel

Price: Free

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Outlines of Temprate Fruits

1. Classification of temperate fruits
2. Apple: introduction, area and production, climate and soil, varieties, propagation, planting, training and pruning
3. Apple: flowering. Pollination, manure and fertilizers, cultural practices, fruit thinning and drop, maturity and harvesting, post
4. Apple: insect pests and diseases, special problems like low productivity, premature leaf fall, replant problem
5. Pear cultivation: introduction, area and production, climate and soil, varieties, propagation, planting, training and pruning, manure and fertilizers, cultural practices, , maturity and harvesting, post
6. Peach cultivation: introduction, area and production, climate and soil, varieties, propagation, planting, training and pruning, thinning, manure and fertilizers, cultural practices, , maturity and harvesting, post
7. Apricot cultivation: introduction, area and production, climate and soil, varieties, propagation, planting, training and pruning, thinning, manure and fertilizers, cultural practices, , maturity and harvesting, post
8. Plum cultivation :introduction, area and production, climate and soil, varieties, propagation, planting, training and pruning, manure and fertilizers, cultural practices, , maturity and harvesting, post
9. Cherry cultivation: introduction, area and production, climate and soil, varieties, propagation, planting, training and pruning, manure and fertilizers, cultural practices, , maturity and harvesting, post
10. Almond cultivation: introduction, area and production, climate and soil, varieties, propagation, planting, training and pruning, manure and fertilizers, cultural practices, , maturity and harvesting, post
11. Kiwifruit cultivation: introduction, area and production, climate and soil, varieties, propagation, planting, training and pruning, manure and fertilizers, cultural practices, thinning, crop regulation , maturity and harvesting, post
12. Strawberry cultivation: introduction, area and production, climate and soil, varieties, propagation, planting, manure and fertilizers, flowering, cultural practices, maturity and harvesting.

ICAR eCourse PDF Books

13. Persimmon cultivation :introduction, area and production, climate and soil, varieties, propagation, planting, manure and fertilizers, flowering, cultural practices, maturity and harvesting.
14. Walnut cultivation: introduction, area and production, climate and soil, varieties, propagation, planting, manure and fertilizers, pollination, cultural practices, maturity and harvesting.
15. Pecan nut cultivation: introduction, area and production, climate and soil, varieties, propagation, planting, manure and fertilizers, flowering, cultural practices, maturity and harvesting.
16. Chestnut and hazelnut cultivation: introduction, area and production, climate and soil, varieties, propagation, planting, manure and fertilizers, flowering, cultural practices, maturity and harvesting.
17. Preparation of seed and nursery beds
18. Propagation of rootstocks
19. Propagation of scion cultivar and nursery management practices
20. Identification and description of varieties of pome fruits
21. Identification and description of varieties of stone fruits
22. Identification and description of varieties of strawberry and persimmon
23. Identification and description of varieties of nut crops
24. Description and identification of varieties of kiwifruit
25. Methods of layout of an orchard
26. Training and pruning of pome fruits
27. Training and pruning of stone fruits
28. Training and pruning of stone fruits (cont…)
29. Training and pruning of kiwifruit
30. Preparation of growth regulators solution for foliar sprays
31. Manure and fertilizers application in pome stone fruits
32. Visit to private orchards to diagnose nutrient deficiency and other maladies

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