The future of Guernsey’s dairy industry is uncertain as local farmers struggle with declining milk demand and financial instability.
Decline in Milk Demand and Rising Costs
The Guernsey dairy industry is grappling with a significant reduction in milk demand, as local farmers are producing 700,000 fewer litres than a decade ago. This decline is attributed to changing consumer habits and a 70% increase in prices since 2014, coupled with a reduction in environmental payments from £2.7 million to £1 million annually.
Call for Increased Financial Support
The Guernsey Farmers Association warns of a potential collapse in the island’s dairy sector and supports the Environment & Infrastructure Committee’s proposal to invest an additional £1.3 million yearly into farm support schemes. Association president Michael Bray emphasizes the need for financial stability in farming before addressing the dairy’s future.
Government Proposals and Industry Challenges
E&I’s proposals, influenced by challenges such as Covid, Brexit, and the Ukraine conflict, aim to provide sustained funding over the next five years, with plans for a comprehensive industry review by 2030. Deputy Lindsay de Sausmarez highlights the economic pressures on dairy farmers and stresses their critical role in maintaining Guernsey’s countryside and biodiversity.
Preserving the Guernsey Cow
Protecting the iconic Guernsey cow remains a priority, as the breed is globally recognized yet considered rare. The committee and the association argue that increased funding is necessary to safeguard this heritage for future generations.
Uncertain Future for the Dairy Industry
While consultants recommend constructing a new dairy, discussions continue between farmers and the States regarding potential management changes. For President Bray, achieving stability in farming is essential before addressing the dairy’s operational future, as the industry seeks investment and clarity to avoid stagnation.
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