Modern Dairy Technology, Volume I PDF Book Free Download

October 19, 2025

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Modern Dairy Technology, Volume I is a foundational text that explores the scientific, engineering, and technological principles underlying modern milk processing. Edited by Dr. R. K. Robinson, a renowned dairy scientist from the University of Reading, UK, this volume integrates fundamental dairy science with cutting-edge industrial applications, making it one of the most respected references in dairy technology worldwide.

The book provides a deep understanding of milk as a raw material, followed by detailed discussions on processing techniques, equipment, quality assurance, and product innovation. Its content reflects both academic rigor and industrial practicality—offering valuable insights for students, researchers, and professionals in the dairy and food sectors.

Editor: R. K. Robinson
Department of Food Science and Technology,
University of Reading, United Kingdom

Chapter 1 – Heat Treatment of Milk
Chapter 2 – Developments in Cream Separation and Processing
Chapter 3 – Production of Butter and Dairy-Based Spreads
Chapter 4 – Drying of Milk and Milk Products
Chapter 5 – Protection against Fire and Explosion in Spray Dryers
Chapter 6– Membrane Processing of Milk
Chapter 7 – Utilisation of Milk Components: Whey
Chapter 8– Utilisation of Milk Components: Casein
Chapter 9 – Automation in the Dairy