Navigating the complexities of dairy farming requires meticulous attention to detail, especially when dealing with the transition period for dry cows.
When it comes to managing a successful dairy operation, each stage in the lifecycle of a cow is critical, but perhaps none more so than the transition period for dry cows. At Hendel Farms in Caledonia, Minnesota, owner Matt Hendel emphasizes the importance of details when it comes to the needs of these cows, which are key for their health and productivity.
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Feeding Strategy for Optimal Health
Hendel and his team at Hendel Farms have developed a comprehensive approach to feed management, striving for excellence from start to finish. This begins with securing high-quality feed at the right moisture levels and sourcing top-tier products. A significant part of their approach involves providing dry cows with a fully acidogenic diet by using Animate, starting 21 days before they freshen.
“We like consistency. It keeps our cows on the right track and has been part of our program for nine years,” Matt shares.
Additionally, for cows in their second lactation and beyond, Hendel Farms administers a bolus at calving. Older and larger cows even receive two boluses, minimizing the risk of health issues, such as a down cow. The farm employs routine ultrasounds, and in cases where a cow is carrying twins, she is brought into the dry cow program one week earlier.
Beyond Nutrition: The Importance of Comfort and Genetics
While nutrition is pivotal, Hendel highlights cow comfort and genetic selection as other vital components of their program. The farm selects bulls with above-average health and performance traits, ensuring strong hereditary lines. In 2002, they constructed a four-row transition barn to accommodate their cows, adhering to strict non-overcrowding policies to ensure each cow has ample space to rest and feed.
The barn design includes double the water capacity of standard recommendations and lower curb stalls, simplifying movement for the cows. The environment is further characterized by its quiet, comfortable, and efficient nature, which supports the cows as they transition through their stages.
A Team Effort for Success
At Hendel Farms, the focus is on a holistic approach—from dry-off to lactation—which involves teamwork and meticulous oversight. Hendel, along with his family and 15 part-time and full-time employees, monitor the herd with close attention. Their efforts are supported by technology, such as cameras, and regular visits from their Phibro representative.
Hendel Farms, a fourth-generation family-run dairy operation, is dedicated to maintaining high standards of animal care and operational efficiency. Home to 400 registered Holsteins and Brown Swiss cows, and with more than 1,000 acres under cultivation, the farm exemplifies how tradition and innovation can go hand in hand for agricultural success.
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