Fundamentals of Agronomy is a course in 1st semester of bsc agriculture. it is basic fundamental book that builds your concept about agronomy.
Book Details
Language: English
Pages: 111
Author By: S.K. Dutta, A. Roychowdhury, S.S. Acharya, Seema, S.K. Pathak
Price: Free
Outlines of Fundamentals of Agronomy BAU Notes
1. Agronomy and its scope
2. Seeds and sowing
3. Tillage and tilth
4. Crop density and geometry
5. Crop nutrition, Manures and fertilizers
6. Water resources and soil – plant – water relationships
7. Crop water requirement and water use efficiency
8. Scheduling of irrigation and methods of irrigation
9. Quality of irrigation water
10. Weed and its classification
11. Weed management
12. Herbicide classification
13. Allelopathy
14. Growth and development of crops
15. Plant ideotype
16. Crop rotation and its principles
17. Harvesting and threshing of crops
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