This book lays the foundation for understanding the living world through the lens of agriculture. Designed for budding agricultural scientists, it blends core biological principles with real-world applications in farming, crop science, and animal husbandry.
Starting from the basics of cell structure and biomolecules, it progresses to plant and animal physiology, genetics, microbiology, ecology, and biotechnology. Every chapter is enriched with agricultural examples—how photosynthesis drives crop yield, how genetics guides plant breeding, how microbes influence soil fertility, and how biodiversity supports sustainable farming.
Book Details

Language: English
Pages: 128
Compiled By: Dr. Awadhesh Kumar Pal & Dr. Sareeta Nahakpam
Price: Free

Course Outline of INTRODUCTORY BIOLOGY
S.No. | Title |
---|---|
1 | Introduction to the living world, diversity and characteristics of life, origin of life |
2 | Evolution |
3 | Eugenics |
4 | Binomial nomenclature and classification |
5 | Cell and cell division |
6 | Morphology of flowering plants |
7 | Seed and seed germination |
8 | Plant systematics viz. Brassicaceae, Fabaceae and Poaceae |
9 | Role of animals in agriculture |
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