Tag: Practicals

Milk Testing Kit and Preparation techniques of Milk and Milk Products

Breeding of Fruit and Plantation Crops – ICAR E-Course PDF Book free Download

Determine the SNF in Milk by Specific Gravity Method

Estimation of Fat in Milk and Milk products by Rose-Gottlieb Method

Determination of Curd Quality by Organoleptic evaluation

Determination of Total Solids in Curd

Estimation of Titratable Acidity in Curd

Determination of Phosphatase enzyme in Curd by Mullen Phosphatase Test

Curd Milk & Curd Sampling Procedure

Determination of Methylene Blue Reduction Time for Pasteurized Milk (MBRT Test)