Book Detail: Fundamentals of Biochemistry
Language: English
Pages: 136
Author: TNAU
Price: Free
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Outlines of Fundamentals of Biochemistry
| 1 | Introduction, Carbohydrates – importance &classification |
| 2 | Occurrence and Structure of Monosaccharides |
| 3 | Structure of Disaccharides & Polysaccharides |
| 4 | Muta rotation, optical activity and physical properties of sugars |
| 5 | Chemical properties of carbohydrates |
| 6 | Lipids – introduction, importance and classification |
| 7, 8, 9 | Plant fatty acids |
| 10 | Physical constants |
| 11 | Amino Acids and Protiens |
| 12 | Proteins |
| 13, 14 | Conformation of protein |
| 15 | Enzymes |
| 16 | Mechanism of Enzyme Action |
| 17 | Mix Term Examination |
| 18 | Apoenzymes, coenzymes and cofactors, Isozymes |
| 19 – 24 | Metabolism of Carbohydrate |
| 25 | Lipases and Phospholipases |
| 26 | Oxidation of Fatty Acids |
| 27 | Fatty acid and triacyl glycerol biosynthesis |
| 28 | Transamination, Deamination and Decarbixtlation |
| 29 | Ammonia assimilating enzymes, GDH, GS and GOGAT |
| 30 | Secondary Metabolities- Occurrence, classification and functions of phenolics |
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