The Global Milk Powder Market is poised for significant growth, with projections indicating a rise to $589.57 billion by 2034 from $256.85 billion in 2025. This expansion reflects a robust CAGR of 5.45%.
Key factors driving this market include its vital role in the food processing sector, owing to enhanced shelf stability and seamless global transport capabilities. Major growth drivers are the infant nutrition sector and the increasing demand for specialty powders, such as lactose-free and fortified variants, growing at a rate of 7-8% annually. International trade is largely dominated by New Zealand, the European Union, and the United States, which account for approximately 80% of global exports.New Zealand leads with a 35% share, exporting 4.6 million metric tons.
The US reports an output of over 2.2 million metric tons in 2025, consolidating its position through cooperatives like Dairy Farmers of America. Consumption peaks in the Asia-Pacific region, representing 42% of the global market in 2025, equating to $107.8 billion. China, India, and Indonesia are top importers, with China expecting more than 830,000 metric tons by 2025, marking a 6.2% yearly increase. This demand is upheld by APAC’s significant consumption of baby formula, which aligns with 50% of global revenues.The United States contributes 18% of the market value and sees exports increase by 6.8% year-on-year, focusing predominantly on markets in Mexico, China, and Southeast Asia. Trade agreements like the USMCA bolster this growth trajectory, ensuring US dairy remains competitive in the face of fluctuating global prices.
