Tel Aviv, November 2025:
Israeli food-tech company Remilk has partnered with Gad Dairies, one of the country’s leading dairy firms, to launch “The New Milk” — a range of cow-free, precision-fermented milk products made using lab-produced whey protein.
The line includes a barista-style milk for cafés and restaurants, with regular and vanilla-flavoured variants to hit supermarkets in January 2026.
What Makes It Special
Remilk uses precision fermentation — inserting milk protein DNA into yeast — to produce bioidentical whey protein (beta-lactoglobulin) without cows.
This protein gives milk its texture, foaming, and nutritional quality, including a high concentration of essential amino acids like leucine, vital for muscle health.
The resulting milk is blended with shea and coconut fat, sugar, stabilisers, and vitamins D & E, creating a drink that’s:
- Tastes identical to cow’s milk
- Lactose-free and kosher-pareve
- Fortified with calcium and fibre
- Contains 75% less sugar
- Environmentally friendly (97% lower greenhouse emissions, 99% less land, and 90% less water than conventional milk)
Regulatory & Global Reach
Founded in 2019, Remilk was the first company to receive approval in Israel (2023) for precision-fermented dairy proteins.
It’s also cleared to sell in Singapore, the U.S., and Canada, and has raised over $150 million to expand its technology.
Market Positioning & Consumer Insights
A joint consumer survey found:
- 92% of Israelis drink cow’s milk
- 61% drink milk alternatives
- 55% find plant-based milks lacking in taste
- 66% follow kosher separation rules, and half would drink pareve milk after eating meat if it tasted like real milk
This suggests a strong market demand for authentic-tasting, dairy-free milk.
Bigger Picture
Remilk joins a small group of global pioneers, alongside Perfect Day (U.S.) and Imagindairy (Israel), bringing fermentation-derived dairy to market.
While others have released dairy proteins for ice cream or powders, The New Milk is among the first fully liquid cow-free milks available for consumers.
Read More: Banglar Dairy hikes milk prices by Rs 4 per litre
Join Our “Dairy & Food Jobs Updates” WhatsApp group
Disclaimer
I do my best to share reliable and well-researched market insights but but occasional errors or omissions may slip through. Please view all content as informational, not financial advice.
Stay informed on all the latest news updates
All Agriculture Books Free Download
All Dairy Technology Books Free Download
All Agricultural Engineering Books Free download
All Horticulture Books Free Download
All Fisheries Science Books Free Download
For Daily Update follow us at:
Facebook Telegram Whatsapp Instagram YouTube
The contents are provided free for noncommercial purpose such as teaching, training, research, extension and self learning.
If you are facing any Problem than fill form Contact Us
If you want share any article related Agriculture with us than send at info@agrimoon.com with your contact detail.
