Exports of Kyrgyzstan’s dairy products have seen significant growth, with member states of the Eurasian Economic Union (EAEU) increasing their imports from the republic. Just six months ago, Kyrgyzstan lagged behind its EAEU counterparts in dairy production and exports.
Impressive Growth in Exports
According to the Ministry of Agriculture, milk sales by Kyrgyz farms rose by 124% in 2024, while dairy exports increased by as much as 167%. By the end of 2024, Kyrgyzstan had exported more than 33,000 tons of milk and dairy products, compared to just under 30,000 tons in 2023.
The growth was driven not only by traditional products – such as cheese, butter, ice cream, cream, milk powder, and pasteurized milk – but also by national dairy specialties made from cow’s milk. Notably, Kyrgyzstan exported over 120 tons of fermented milk products, such as the national beverages chalap and bozo, to Russia, Kazakhstan, and Uzbekistan in 2024.
Additionally, exports of kurut, a traditional Kyrgyz snack made from dried curd balls, exceeded 3.3 tons last year, reflecting the growing demand for unique national products abroad.
Context Within the EAEU
This progress comes in the wake of criticism from the Eurasian Economic Commission (EEC) last summer, which ranked Kyrgyzstan among the lowest milk producers in the Union. According to EEC data, Armenia was at the bottom with an annual production of 123,000 tons of milk, while Kyrgyzstan was second-to-last with 620,000 tons. For comparison, neighboring Kazakhstan produces over 2 million tons annually, while Russia leads the EAEU with 13.5 million tons of milk produced per year.
International Support Spurs Growth
The Kyrgyz Ministry of Agriculture attributed the surge in dairy production and exports in part to foreign assistance programs, particularly a USAID initiative. This project has funded the construction of new dairy processing facilities for dozens of farmers in southern Kyrgyzstan. Additionally, more than 100 farmers continue to receive training and counseling on modern cow husbandry practices, which have improved productivity and product quality.
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