The Restructured and Revised Syllabi of Post-graduate Programmes in Dairy Science and Technology provides a comprehensive framework designed to meet the evolving academic and industry requirements of the dairy sector. Developed with a forward-looking perspective, the syllabus integrates scientific advances, technological innovations, quality and safety standards, and management practices relevant to dairy and allied industries.
The revision emphasizes a multidisciplinary approach covering dairy processing, engineering, microbiology, biotechnology, quality assurance, food safety, and supply chain management, while also incorporating contemporary topics such as sustainability, energy efficiency, digital technologies, and regulatory frameworks.
By aligning with global benchmarks and national priorities, the restructured curricula aim to produce highly skilled professionals equipped with advanced technical knowledge, research competence, and industry-oriented skills. The programme prepares post-graduates to take on leadership roles in academia, research, and the dairy and food industries, contributing to innovation, productivity, and global competitiveness of the sector.
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