At present the Fundamentals of horticulture may be defined as the science and technique of production, processing and merchandizing of fruits, vegetables, flowers, spices, plantations, medicinal and aromatic plants. Fundamentals of
Agricultural microbiology is a field of study related to: Plant-associated microbes . Plant and animal diseases. It also deals with the microbiology of soil fertility, such as microbial degradation of organic matter and
Agricultural Heritage denotes the values and traditional practices adopted in ancient India, which are more relevant for present day system. Our heritage is unique than any other civilization.
Language: English
Pages: 38
Author: BAU
Price: Free
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