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Agricultural Microbiology By BAU PDF Book

Agricultural microbiology is a field of study related to: Plant-associated microbes . Plant and animal diseases. It also deals with the microbiology of soil fertility, such as microbial degradation of organic matter and soil nutrient transformations.

Book Details

Language: English

Pages: 38

Author: BAU

Price: Free


Agricultural Microbiology- ICAR ECourse PDF Book


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Course Outline – Agricultural Microbiology

  • Introduction
  • Microbial world: Prokaryotic and eukaryotic microbes
  • Bacteria: cell structure, chemoautotrophy, photo autotrophy, growth
  • Bacterial genetics: Genetic recombination- transformation, conjugation and transduction, plasmids, transposon
  • Role of microbes in soil fertility and crop production: Carbon, Nitrogen, Phosphorus and Sulphur cycles
  • Biological nitrogen fixation- symbiotic, associative and asymbiotic
  • Azolla, blue green algae and mycorrhiza (AM Fungi)
  • Rhizosphere and phyllosphere
  • Microbes in human welfare: silage production, biopesticides, biofuel, biofertilizers production and biodegradation of agro-waste



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