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Tag: Dairy

Book

BY-PRODUCTS TECHNOLOGY- ICAR eCourse PDF Book

Chirag Gupta - April 11, 2016 4

Knowledge

HOW TO PREPARE FERMENTED MILK (YOGURT)

Chirag Gupta - March 20, 2016 1

Knowledge

HOW TO PREPARE RECONSTITUTED SKIM MILK

Chirag Gupta - March 20, 2016 0

Knowledge

HOW TO PREPARE FLAVOURED MILK

Chirag Gupta - March 18, 2016 0

Knowledge

How to prepare Dahi

Chirag Gupta - March 18, 2016 1

Knowledge

Sampling of Milk and Milk Products for Different Tests

Chirag Gupta - March 18, 2016 1

Knowledge

Cleaning of Dairy Floors

Chirag Gupta - March 18, 2016 1

Knowledge

How to Prepare Chocolate Milk

Chirag Gupta - March 18, 2016 0

Knowledge

Determination of Methylene Blue Reduction Time for Pasteurized Milk (MBRT Test)

Chirag Gupta - February 24, 2016 2

Knowledge

Detection and Estimation of Cane Sugar in pasteurized Milk by Modified Seliwanoff Method

Chirag Gupta - February 24, 2016 0

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