Dairy Process Engineering PDF Book

Book Detail: Dairy Process Engineering

Language: English

Pages: 210

Author: J.B. Upadhyay & Sunil M. Patel

Price: Free

Course Outline of Dairy Process Engineering

Module 1. Evaporation

Lesson 1.Basic Principles of Evaporators

Lesson 2.Construction and Operation of Evaporators

Lesson 3.Different Types of Evaporators Used In Dairy Industry

Lesson 4.Calculation of Heat Transfer Area and Water Requirement of Condensers

Lesson 5.Basic Concepts of Multiple Effect Evaporators

Lesson 6.Operations and various feeding systems

Lesson 7.Economy of operation, Thermo processor and MVR system

Lesson 8.Care and maintenance of evaporators

Module 2. Drying

Lesson 9.Introduction to Principle of Drying

Lesson 10.Equilibrium Moisture Content, Bound and Unbound Moisture etc.

Lesson 11. Rate of drying constant and falling rate, Effect of shrinkage

Lesson 12.Classification of Dryers, Spray Dryers, Drum Dryers and problems on Dryers

Lesson 13.Air Heating Systems, Atomization & Feeding System

Lesson 14.Factors Affecting Bulk Density of Powder, Spray Drying Controls

Lesson 15.Theory of Solid Gas Sepearation, Cyclone Separators, Bag Filters etc.

Lesson 16.Care and Maintenance of Spray and Drum Dryers

Module 3. Fluidization

Lesson 17.Mechanisms of Fluidization, Characteristics of Gas Fluidization Systems, Minimum Porosity, Bed Weight, Pressure Drop in Fluidized Bed.

Lesson 18.Application of Fluidized Bed in Drying

Lesson 19.Batch Fluidization, Fluidized bed Dryer

Module 4. Mechanization in manufacture of indigenous dairy products

Lesson 20.Butter making machines

Lesson 21.Ghee making machines

Lesson- 22.Ice-cream making equipment

Lesson- 23.Cheese making equipment

Module 5. Packaging Machines for Milk & Milk Products

Lesson 24.Packaging Machines for Milk

Lesson 25.Packaging Machines for MilkProducts

Module 6. Membrane Processing

Lesson 26.Ultra Filtration

Lesson 27.Reverse Osmosis

Lesson 28.Electro dialysis

Lesson 29.Materials for Membrane Construction

Lesson 30.Ultra Filtration of Milk

Lesson 31.Effect of Milk Constituents on Operation of Membrane Process

Lesson 32.Membrane for Electro Dialysis

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